Located in the old town of the hacienda, in front of the main house. Traditional Yucatecan food restaurant run by chef Florencio Chuc, it combines local products with Yucatecan cooking techniques, providing an authentic flavor.


 OPENING HOURS:

 Breakfast: 08:00 to 12:00

Lunch: 12:00 to 17:00 hrs.

restaurantes de comida yucateca en mérida
cenotes en Mérida para niños


Located inside the hotel, next to the pool. Mexican fusion restaurant where we use local products produced within the hacienda itself, either from our farm or organic garden.

 

 OPENING HOURS:

 DIINNER: 19:00 a 21:00 hrs.

*Lunch is served at Kih Restaurant

MORE INFORMATION ABOUT DINNERS

GASTRONOMY

The cultural wealth of Yucatan encompasses its gastronomy, full of flavors and colors that put the best of both worlds on our table.

 

Our secret?

Chef Florencio Narváez (more than 30 years of experience and overflowing passion) rescues the inherited Mayan and Hispanic culinary mix and designs a proactive culinary concept; a gastronomic sample that includes typical stews in the haciendas from their beginnings to more contemporary recipes, in order to offer you an unforgettable feast.


It doesn't matter if you taste a panucho, the simplest and most representative of our regional snacks, that delicious corn tortilla filled with refried black beans and accompanied by turkey and a mix of shredded romaine lettuce, tomato and onion, or a papadzul, handmade corn tortillas filled with boiled egg and bathed in a delicious and delicate pumpkin seed cream topped with a bath of tomato sauce with all the flavor of the old recipes that have made our regional cuisine famous.

hacienda con restaurante y cenote

All the dishes on the menu are prepared by our chefs with the seasoning and flavour of a live kitchen; through taste and sight, they share with us the secret of tradition and make Sotuta a place where eating is also an encounter with culture.

 

Every dish you try in our restaurant bears the seal of quality and tradition that distinguishes us. Cochinita pibil? Perfect, we prepare it to be cooked underground, with wood heat and following all the aspects that the traditional recipe requires.

Do you like fish? Try the chef's recipe, or some Lol tacos, a house creation, or a fillet with garlic mojo. Whether you prefer sea or land, you and your family will find an option on our menu to enjoy the rich and varied Yucatecan cuisine, in a very regional atmosphere, and always served like at home. Because Sotuta de Peón is your home in Yucatán.

FALL IN LOVE WITH OUR KITCHEN

 

At Sotuta de Peón we are also an open window to the world. We are aware that our visitors come from diverse and very different places and customs.

For this reason, in addition to our gourmet regional cuisine, we have designed starters and dishes that satisfy appetites seeking vegetarian alternatives, with recipes that take care of the quality and flavor that distinguishes us but that also attend to the details that are important for the various trends in vegetarian-vegan food.

We offer you freshly pressed juices, seasonal fruit, high-altitude coffee prepared at the moment, salt free of fluoride and chemicals, and if you prefer, when you come to stay with us, we design your menu so that you have a complete experience.



  • restaurante comida yucateca en merida

    Slide Title

    Escriba el subtítulo aquí
    Button
  • restaurante comida yucateca en Mérida

    Slide Title

    Escriba el subtítulo aquí
    Button
  • restaurantes de comida yucateca

    Slide Title

    Escriba el subtítulo aquí
    Button
Share by: